Korean Sweet & Spicy Veg. Roasted Chicken
Featured product: VegeWorld Veg. Roasted Chicken
- VegeWorld Veg. Roasted Chicken – 500g
- Gochugaru – 2 tbsp
- Sugar – 1 tbsp
- Honey – 3 tbsp
- Sesame Oil – 1 tsp
- Tomato Sauce – 1 tsp
- Oyster Sauce – 1 tsp
- Sunflower Oil – 2 tbsp
- Cook the VegeWorld Veg. Roasted Chicken in an air fryer for 15 minutes at 160°C. (*Temperature may vary according to your air fryer setting)
- Add all the ingredients into a mixing bowl.
- Add some sunflower oil and cook the ingredient mixture on medium heat.
- Add in the cooked VegeWorld Veg. Roasted Chicken.
- Stir well until it is well coated with the sauce.
- Place it on a serving plate and garnish with sesame seeds and spring onions.