Golden Vege Roasted Chicken (Chinese New Year)

Serves: 4

Preparation time: 30 minutes

Featured product: VegeWorld Vege Roasted Chicken

Course: Main


  • 250g VegeWorld Vege roasted chicken
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon soft margarine
  • 5 cloves garlic, minced (note: optional)
  • 2 stalks curry leaves
  • 1 bird’s eye chilli, chopped
  • ¼ torch ginger flower, thinly sliced
  • 200ml low fat milk (note: can substitute with unsweetened soy milk)
  • ½ teaspoon black pepper



  1. Airfry or bake frozen Vege roasted chicken for 10 minutes at 180 degrees Celsius.
  2. Heat vegetable oil and soft margarine in a non-stick pan over medium heat.
  3. Add garlic, curry leaves, bird’s eye chilli and torch ginger flower, saute for 2 minutes until fragrant.
  4. Pour in low-fat milk and black pepper and continue stirring until the sauce thickens slightly.
  5. Add the vege roasted chicken and stir for 2-3 minutes until the sauce thickens and coats all the ingredients.
  6. Serve and enjoy!

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