Stir Fry Black Pepper Cod Fish Nugget

Serves: 4

Featured product: VegeWorld Cod Nugget

Course: Main


  • 1 pkt Cod Fish Nugget

Stir Fry:

  • 2 tbsp vegan black pepper paste(store bought)
  • Coconut Oil (optional) 
  • ¼ cup Crystal Water 
  • ½ tsp Cane Sugar (to taste)
  • ⅓ tsp Mushroom seasoning (to taste)
  • 15 gm Organic Traffic light Capsicums
  • Starch (optional) 
  • garlic,shallot (optional for aroma)


  1. Pan-sear the Vegeworld Cod Fish for 1 min both sides or Air-fry for 8 mins at 180c. Set it aside 
  2. Drizzle oil into a pan,add in capsicums.Saute for 1-2 mins until  fragrance 
  3. Add in all the ingredients. Cook for 2-3 mins until the sauce is slightly thicken. 
  4. Add cooked Cod fish into the sauce. Coat until well mixed. 
  5. Ready to serve with hot rice.

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