Mapo Layer Tofu with Minced Chicken

Serves: 4

Preparation time: 30 minutes

Featured product: VegeWorld Layer Tofu

Course: Main


  • 1 pkt Minced Chicken 
  • 1 pkt Vegeworld Layer Tofu (Defrosted)

Mapo Tofu : 

  • 2 tbsp Coconut Oil (optional) 
  • ½ block small diced Vegeworld Layer Tofu 
  • ½ pkt Vegeworld Minced Chicken 
  • 1 tsp grated ginger 
  • 1 tbsp chopped leek 
  • 2 tbsp Vegan Mala Paste 
  • ¾  cup Crystal Water
  • 1 tsp Mushroom seasonings (to taste)
  • ½ tsp Sea salt (to taste)
  • 1 tsp Cane Sugar (to taste) 
  • ⅓ tsp Sze Chuan pepper Powder
  • 1 tbsp Starch


  1. Pan-sear the Diced cut Vegeworld Layer tofu until slightly golden brown.Set is aside. 
  2. In a pot,drizzle some oil then add in chopped leek & ginger.Sauce for 1-2 mins until fragrant. 
  3. Add in minced chicken, stir fry it until slightly golden brown. 
  4. Add in Vegan Mala Paste, cook for 1-2 mins until fragrant.
  5. Add in water, cooked Vegeworld Layer Tofu, seasonings and simmer for 2-3mins 
  6. Add in starch, cook until slightly thicken. Serve on a plate, garnish with spring onion.
  7. Ready to serve with hot fluffy rice.


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