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Christmas BBQ Platter (Christmas 2023)

Serves: 6-8

Featured product: VegeWorld  Vege Roasted Chicken & Veg Lamb Meat

Course: Main

Ingredients:

• 1 pkt Vegeworld Roasted chicken
• 1 pkt     Vegeworld Vege Lamb
• 2 tbsp    Mint sauce (store bought) 
• ½ pcs     Lemon juice 
• 150 g     Asparagus (Batonne)
• 200 g     Broccoli (Floret)
• 150 g     Carrot (Batonne)
• 250 g      Chat Potato (Diced)
• 50 g        Margarine/Olive Oil (Melted)
• 20 g        Vegetable Oil (optional)
• 1 tsp       Sea Salt (To taste)
• 1 tsp       Hand-Grind Blackpepper Coarse 
• 5 g          Fresh Rosemary
• ½ tsp      Cane Sugar 
• 1 tsp       Smoked  Paprika
• Corn On Cob (Optional)

Preparation:

1. In a small bowl, scoop Mint sauce into the bowl.Squeeze Lemon juice & mix well. Set aside to serve. Preheat Oven at 210c.
2. In a mixing bowl, add in melted margarine,oil,black pepper,salt,smoked paprika & sugar.Mix well. 
3. Add in all the vege, toss & mix well until all veggies are coated with marination. Lay out on a baking tray. 
4. Put Vegeworld Roasted Chicken & Vege Lamb(Frozen)  into the baking tray. Bake it for 15-25 minutes until it’s cooked.
5. Plate it on a nice board/plates, serve with Minty mint sauce.